Welcome to A Cook's Bookshelf.
Imagine you could stand in front of my collection of cookbooks. Imagine taking one or two from the shelf, having a look through, noticing recipes I have annotated, or pages that are smeared and well-worn. Picture us chatting about which recipes worked, which are a bit complicated, which are perfect for a quick but delicious family supper; maybe sharing stories about the authors or restaurants on which the books are based.
This is as close as I can get to that; thank you for stopping by. I hope you enjoy it, and perhaps leave with something useful.